Crisp potato fries made in an air fryer with just a tablespoon of oil, the most popular of all air fryer recipes.
Serves 2 to 3Prep 10 minCook 20 min
Ingredients
2 large russet potatoes (about 1 lb / 450 g)
1 tbsp oil
½ tsp salt
½ tsp garlic powder or paprika (optional)
Method
Cut the potatoes into ¼-inch (6 mm) sticks. Soak in cold water for 30 minutes to remove starch, then drain and dry very well.
Toss with the oil and seasoning.
Air fry at 380°F (190°C) for 15 to 20 minutes in a single layer, shaking the basket every 5 minutes, until golden and crisp.
Sprinkle with salt and serve at once.
Tip: Do not crowd the basket; cook in batches for crisper fries.
Cups and spoons are US measures (1 cup = 240 ml); weights and °C are given alongside. Cook meat to a safe inside temperature.
Food marks, as on packaged food in India: vegetarian · non-vegetarian (meat, fish or egg; Indian rules count egg as non-vegetarian). Recipes with both marks can be made either way.
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