Fajitas

Ingredients

• 1½ lb (700 g) chicken breast or flank steak, in strips
• 2 tbsp oil
• 1 tbsp chilli powder
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp garlic powder
• 1 lime, juiced
• Salt
• 1 large onion, sliced
• 2 bell peppers, sliced
• 8 flour tortillas
• To serve: sour cream, guacamole, salsa, cheese

Method

1. Mix 1 tbsp oil, the spices, lime juice and salt and toss with the meat. Leave 15 minutes (or up to 4 hours in the fridge).
2. Heat a large skillet over high heat. Cook the meat in a single layer 3 to 4 minutes a side until cooked through. Set aside.
3. Add the remaining oil, then the onion and peppers, and cook 5 minutes until charred at the edges but still crisp.
4. Return the meat and toss together.
5. Serve in warm tortillas with your toppings.