Gochujang noodles

Ingredients

• 7 oz (200 g) noodles (ramen, udon or spaghetti)
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey or sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, grated
• 1 tbsp butter (optional)
• Spring onions and sesame seeds to finish

Method

1. Cook the noodles, saving ¼ cup of the cooking water.
2. Mix the gochujang, soy sauce, honey, vinegar, sesame oil and garlic.
3. Melt the butter in a pan, add the sauce and warm it for 1 minute.
4. Add the noodles and a splash of cooking water and toss until glossy.
5. Top with spring onions and sesame seeds; add a fried egg if you like.