Mashed ripe avocado with lime, onion, chilli and coriander (cilantro). Best made just before eating.
Serves 4Prep 10 min
Ingredients
3 ripe avocados
1 lime, juiced
½ small onion, finely chopped
1 jalapeño or green chilli, finely chopped
2 tbsp chopped coriander (cilantro)
1 small tomato, chopped (optional)
½ tsp salt
Method
Halve the avocados, remove the stones and scoop the flesh into a bowl.
Add the lime juice and salt and mash with a fork, leaving some chunks.
Stir in the onion, chilli, coriander and tomato.
Taste and add more salt or lime. Serve with tortilla chips or tacos.
Tip: Press plastic wrap onto the surface to stop it turning brown if you need to keep it for an hour.
Cups and spoons are US measures (1 cup = 240 ml); weights and °C are given alongside. Cook meat to a safe inside temperature.
Food marks, as on packaged food in India: vegetarian · non-vegetarian (meat, fish or egg; Indian rules count egg as non-vegetarian). Recipes with both marks can be made either way.
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