Top 50 recipes › No. 1
Top recipes · No. 1Hot honey
Honey gently warmed with chilli flakes and a splash of vinegar. Drizzle it on pizza, fried chicken, biscuits, cheese or roast vegetables.
Ingredients
- 1 cup (340 g) honey
- 1 to 2 tbsp red chilli flakes (or 2 fresh red chillies, sliced)
- 1 tsp apple cider vinegar or white vinegar
- A pinch of salt
Method
- Put the honey and chilli flakes in a small pan over low heat.
- Warm gently for 4 to 5 minutes until it starts to bubble at the edges. Do not let it boil hard.
- Take it off the heat and stir in the vinegar and salt.
- Leave to infuse for 30 minutes. Strain out the chillies if you want it smooth, or leave them in for more heat.
- Store in a clean jar at room temperature for up to a month.
Tip: Taste after 10 minutes of infusing: the longer it sits, the hotter it gets.
Cups and spoons are US measures (1 cup = 240 ml); weights and °C are given alongside. Cook meat to a safe inside temperature.
Food marks, as on packaged food in India: vegetarian · non-vegetarian (meat, fish or egg; Indian rules count egg as non-vegetarian). Recipes with both marks can be made either way.
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