Pancakes

Ingredients

• 1½ cups (190 g) all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp salt
• 1¼ cups (300 ml) milk
• 1 egg
• 3 tbsp melted butter, plus more for the pan
• 1 tsp vanilla extract

Method

1. Whisk the flour, sugar, baking powder and salt in a bowl.
2. In another bowl whisk the milk, egg, melted butter and vanilla.
3. Pour the wet into the dry and stir just until combined; a few lumps are fine.
4. Heat a lightly buttered pan over medium heat. Pour ¼ cup of batter for each pancake.
5. Cook until bubbles appear and the edges look set, about 2 minutes, then flip and cook 1 minute more.
6. Serve with butter and maple syrup or fruit.