Apple pie and apple crumble

Ingredients

• 6 apples (about 2 lb / 900 g), peeled and sliced
• ¼ cup (50 g) sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp flour
• Topping: 1 cup (125 g) flour, ½ cup (45 g) rolled oats, ½ cup (100 g) brown sugar, ½ cup (115 g) cold butter in cubes, a pinch of salt

Method

1. Heat the oven to 375°F (190°C).
2. Toss the apples with the sugar, cinnamon, lemon juice and flour and spread in a baking dish.
3. Rub the topping ingredients together with your fingertips until it looks like coarse crumbs.
4. Scatter the topping over the apples.
5. Bake 35 to 45 minutes until golden and bubbling.
6. Serve warm with custard, cream or ice cream.