Chocolate chip cookies

Ingredients

• 2¼ cups (280 g) all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (225 g) butter, softened
• ¾ cup (150 g) sugar
• ¾ cup (165 g) packed brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups (340 g) chocolate chips

Method

1. Heat the oven to 375°F (190°C) and line baking sheets with parchment.
2. Mix the flour, baking soda and salt.
3. Beat the butter with both sugars until creamy, then beat in the eggs and vanilla.
4. Stir in the flour mixture, then the chocolate chips.
5. Drop rounded tablespoons of dough 2 inches apart on the sheets.
6. Bake 9 to 11 minutes, until golden at the edges but still soft in the middle. Cool on the sheet for 2 minutes, then on a rack.