Dumpling bake

Ingredients

• 1½ lb (700 g) frozen dumplings or gyoza
• 2 cups (480 ml) chicken or vegetable stock
• 2 tbsp soy sauce
• 1 tbsp chilli crisp or chilli oil
• 1 tbsp sesame oil
• 2 cloves garlic, grated
• 1 tsp grated ginger
• 2 cups chopped greens (bok choy, spinach)
• Spring onions and sesame seeds

Method

1. Heat the oven to 400°F (200°C).
2. Mix the stock, soy sauce, chilli crisp, sesame oil, garlic and ginger in a baking dish.
3. Add the greens, then arrange the frozen dumplings on top in one layer.
4. Cover with foil and bake 15 minutes, then uncover and bake 8 to 10 minutes until the tops crisp.
5. Top with spring onions and sesame seeds.