Protein bowls

Ingredients

• 1 large sweet potato, in ¾-inch cubes
• 1 tbsp oil
• Salt and paprika
• ½ lb (225 g) lean ground beef
• ½ tsp garlic powder
• ½ tsp chilli powder
• 1 cup (225 g) cottage cheese
• 1 avocado, sliced
• 2 tbsp hot honey (see recipe 1)
• Spring onions

Method

1. Heat the oven to 425°F (220°C). Toss the sweet potato with oil, salt and paprika and roast 25 to 30 minutes until browned.
2. Brown the beef in a pan with the garlic powder, chilli powder and salt.
3. Divide the sweet potato and beef between bowls.
4. Add the cottage cheese and avocado, drizzle with hot honey and top with spring onions.